seven pieces of blended aromatic herbs and fish, deep fried and served on an edible betel leaf

pan-fried prawn in real butter and our special garlic sauce

mushrooms and aromatic herbs wrapped in tofu skin and deep fried

prawns in thai savory mango salad with roasted coconut flakes on top of edible betelnut leaf, served with a side of curry sauce

choice of tofu (V), tempeh (V) or prawn served on a edible betelnut leaf with special peanut sauce

chopped tomatoes, onion and basil mixed in olive oil served on baguette slices

thai style crackers made from Rice served with special peanut sauce

served with red wine reduction sauce, grilled vegetables and blue cheese.

white snapper deep fried in beer-batter served with a side of chips

250 grams of australian grass fed beef, accompanied by a cooked egg, mozzarella cheese, and caramelized onions.

A savory tofu patty, finely minced with aromatic herbs, eggs, and vegetables, served with melted mozzarella cheese and topped with sweet caramelized onions.

pan-seared john dory with caper, white wine, and garlic sauce served with your choice of jasmine rice or sweet potatoes

larb chicken or tofu with aromatic herbs, lime, and chili, served with jasmine rice

pad thai with shrimp or tofu, stir-fried rice noodles, tamarind sauce, peanuts, and fresh lime

mussels infused with fragrant herbs and spices in green curry and white wine sauce, served with garlic bread

sashimi-grade red tuna, pan-seared on the edges and sashimi in the center, served with a blue cheese salad, wasabi, and soy sauce

grilled salmon steak with panang curry, infused with fragrant herbs and spices, served with your choice of sweet potato or jasmine rice

fried white tuna or chicken with fresh ginger and aromatic herbs, served with your choice of sweet potato or jasmine rice

white tuna fried rice, mixed with vegetables

thai fried rice with crab or prawn, mixed with vegetables

prawn fried rice with green curry paste infused into the rice, served with a small side of green curry soup

organic free-range grilled chicken breast in red curry paste and home-made coconut milk, served with jasmine rice

grilled duck breast with skin in red curry and home-made coconut milk, served with jasmine rice

vegetable and tofu in red curry and home-made coconut milk, served with jasmine rice

grilled organic free-range chicken breast and pumpkin in red curry and home-made coconut milk, served with jasmine rice

pumpkin and tofu in red curry and home-made coconut milk, served with jasmine rice

northern curry paste in home-made coconut milk with your choice of organic free-range chicken breast or vegetables (V)

tom yam with king prawn, infused with aromatic herbs, served with jasmine rice

tom yam with seafood (mussels, prawn, white fish, and squid), infused with aromatic herbs, served with jasmine rice

tom kha with your choice of organic free-range chicken breast, tofu, or vegetables (Vegan Option), infused with aromatic herbs, served with jasmine rice

banana flower in special curry with your choice of prawn, tempeh (V), or vegetables (V), served with jasmine rice

massaman curry with your choice of organic free-range chicken breast, tofu (V), or vegetables (V), served with jasmine rice

grilled vegetables and crab meat in a house-made fusion of thai and indian curry paste enriched with coconut milk served with jasmine rice

grilled chicken and vegetables in a house-made green curry with fresh greens served with jasmine rice

king prawn thai salad with fresh vegetables, aromatic herbs, and a sweet, spicy, citrusy kick from lime

grilled white tuna salad with fresh greens, drizzled with an olive oil and balsamic dressing

tofu salad with fresh greens, drizzled with an olive oil and balsamic dressing

tempeh salad with fresh greens, drizzled with an olive oil and balsamic dressing

avocado salad with lime, sun-dried tomatoes, roasted coconuts, fresh greens, and olive oil

beetroot salad with apple, carrot, fresh greens, raisins, sunflower seeds, coconut milk, and a hint of citrus lime

a vibrant mix of grape, apple, pear, morning glory, raisin, pomelo, and cashew nuts, tossed in a creamy blue cheese dressing

chilled pumpkin with broccoli, cucumber, beetroot, onion, morning glory, and tomato, finished with sun-dried tomatoes, sunflower seeds, and a balsamic dressing

a classic combination of onion, cucumber, black olives, morning glory, and tomato, topped with feta cheese and drizzled with olive oil

grilled broccoli, onion, eggplant, mushrooms, peppers, green beans, and tomato, served with morning glory, feta cheese, and a balsamic dressing

a mixture of morning glory, broccoli, peppers, green beans, and local greens, stir-fried with soy sauce

a healthy mix of long beans, beetroot, green beans, broccoli, bok choy, and pumpkin, lightly drizzled with olive oil

a refreshing thai papaya salad with long beans, chili, garlic, peanuts, and som tum sauce

thai papaya salad with long beans, chili, garlic, peanuts, som tum sauce, and succulent king prawns

a zesty salad featuring fresh pomelo, crab, tomato, lemongrass, onion, mango, and cashew nuts, tossed in a seafood sauce

organic free-range chicken breast with cucumber, morning glory, onion, mango, carrot, bean sprouts, and toasted coconut, dressed in a balsamic vinaigrette

a hearty rice salad with morning glory, cucumber, lemongrass, long beans, garlic, toasted coconut, and your choice of fresh white tuna, shrimp, or organic free-range chicken breast, with soy sauce

decadent dark chocolate cake with a rich chocolate drizzle, gluten-free

velvety white chocolate cake topped with toasted coconut flakes, gluten-free

bold chili chocolate cake with Baileys and Cointreau, flambéed to perfection, gluten-free

special infused dark chocolate cake with a THC twist, gluten-free

1 Scoop of Vanilla Ice Cream